Dilly Meatloaf Recipe



Dilly Meatloaf Recipe 

This Dilly Meatloaf is a longtime comfort-food favorite with a unique herbaceous twist. Fresh dill (or dried) adds a bright, savory note that pairs beautifully with ground meat and a creamy, lightly tangy topping. It’s simple, nostalgic, and perfect when you want something a little different from traditional ketchup-glazed meatloaf.

Why You’ll Love This Recipe

  • Fresh, vibrant dill flavor

  • Moist, tender texture

  • No heavy tomato glaze

  • Simple pantry ingredients

  • Delicious leftovers for sandwiches

Ingredients

Meatloaf

  • 1½ lbs ground beef (80/20 recommended)

  • ¾ cup milk

  • 1 cup breadcrumbs or crushed crackers

  • 2 large eggs

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 2 tbsp fresh dill, chopped (or 2 tsp dried dill)

  • 1 tsp salt

  • ½ tsp black pepper

Creamy Dill Topping

  • ¾ cup sour cream

  • 1 tbsp Dijon mustard

  • 1 tbsp fresh dill, chopped

  • ½ tsp garlic powder

  • ¼ tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.

  2. In a large bowl, combine milk and breadcrumbs. Let soak 1 minute.

  3. Add eggs, onion, garlic, Worcestershire sauce, Dijon mustard, dill, salt, and pepper. Mix gently.

  4. Add ground beef and mix just until combined—do not overmix.

  5. Shape into a loaf or place in prepared pan.

  6. Bake uncovered for 45 minutes.

  7. Meanwhile, stir together all creamy dill topping ingredients.

  8. Remove meatloaf from oven, spread topping evenly over the top.

  9. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

  10. Let rest 10 minutes before slicing.

Pro Tips for the Best Dilly Meatloaf

  • Fresh dill gives the brightest flavor, but dried works well

  • Avoid overmixing to keep meatloaf tender

  • Let rest before slicing to hold its shape

  • Serve extra dill sauce on the side for dipping

Variations

  • Turkey Dilly Meatloaf: Use ground turkey + 1 tbsp olive oil

  • Cheesy Dilly Meatloaf: Add 1 cup shredded Swiss or mozzarella

  • Low-Carb: Use almond flour instead of breadcrumbs

  • Extra Tangy: Add 1 tbsp lemon juice to the topping

What to Serve with Dilly Meatloaf

Storage & Reheating

  • Refrigerate: Up to 4 days

  • Freeze: Up to 3 months (without topping if possible)

  • Reheat: Oven at 325°F or microwave gently

Final Thoughts

This Dilly Meatloaf Recipe is comforting, fresh, and just a little unexpected. It’s perfect for home cooks looking to shake up their meatloaf routine while keeping things cozy and familiar.

OTHER RECIPES



MEATLOAF RECIPE INGREDIENTS
  • 1 small onion, minced
  • 1 clove large garlic, minced
  • 2 tablespoons butter
  • 1 pound lean ground lamb or beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh dill weed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 large eggs, beaten
MEATLOAF RECIPE INSTRUCTIONS  

1. Preheat the oven to 350°F (175°C). Grease two shallow 6-inch casseroles. 
 2. Lightly saute onion and garlic in the butter; set aside.
 3. Combine ground meat, onion/garlic mixture, salt and pepper. Divide the mixture and press it into the prepared dishes. 
 4. Whisk the dill and parsley into the beaten eggs. Pour the eggs over the meat mixture. 
 5. Bake for 30 minutes or until done. Serve hot. Makes 4 servings....enjoy the meatloaf !




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