Cajun-Seasoned Meatloaf Recipe

Cajun-Seasoned Meatloaf Recipe

This Cajun-Seasoned Meatloaf takes classic comfort food and gives it a Louisiana twist. Loaded with aromatic vegetables, Cajun spices, and a sweet-spicy glaze, this meatloaf delivers big flavor in every bite without being dry or greasy.

Perfect for family dinners, meal prep, or when you want something hearty with a kick.

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Why You’ll Love This Cajun Meatloaf

• Authentic Cajun spice blend

• Moist, tender texture

• Balanced heat (easy to adjust)

• Easy pantry ingredients

• Incredible leftovers for sandwiches

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Ingredients

Cajun Meatloaf

• 1½ lbs ground beef (or beef & pork blend)

• 1 cup milk

• 1 cup breadcrumbs or crushed crackers

• 2 large eggs

• 1 small onion, finely chopped

• 1 green bell pepper, finely diced

• 1 celery stalk, finely diced

• 2 cloves garlic, minced

• ⅓ cup ketchup

• 2 tbsp Worcestershire sauce

• 1½ tbsp Cajun seasoning (store-bought or homemade)

• ½ tsp smoked paprika

• ½ tsp dried thyme

• ½ tsp black pepper

• ½ tsp salt (adjust depending on seasoning blend)

Cajun Glaze

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp hot sauce (optional)

• 1 tsp Cajun seasoning

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet.

2. In a large bowl, mix milk and breadcrumbs. Let soak 1 minute.

3. Add eggs, onion, bell pepper, celery, garlic, ketchup, Worcestershire sauce, and all seasonings. Mix gently.

4. Add ground meat and mix just until combined—do not overmix.

5. Shape mixture into a loaf or place in prepared pan.

6. Mix glaze ingredients and spread half over the top.

7. Bake for 45 minutes, remove from oven, spread remaining glaze on top.

8. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

9. Let rest 10 minutes before slicing.

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Pro Tips for the Best Cajun Meatloaf

• Use the “holy trinity” (onion, bell pepper, celery) for authentic flavor

• Choose Cajun seasoning with moderate salt—or adjust accordingly

• Resting ensures clean, juicy slices

• Add hot sauce to the glaze for extra heat

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Variations

• Cajun Turkey Meatloaf: Ground turkey + 1 tbsp olive oil

• Andouille Boost: Add finely chopped cooked andouille sausage

• Low-Carb: Use almond flour instead of breadcrumbs

• Extra Spicy: Add cayenne or crushed red pepper flakes

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What to Serve with Cajun Meatloaf

• Creamy mashed potatoes

• Dirty rice

• Cornbread

• Collard greens or green beans

• Coleslaw

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Storage & Reheating

• Refrigerate: Up to 4 days

• Freeze: Up to 3 months

• Reheat: Oven at 325°F or microwave with a splash of broth

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Final Thoughts

This Cajun-Seasoned Meatloaf delivers everything you want from comfort food—bold flavor, tender texture, and just the right amount of spice. It’s a delicious way to bring Southern flair to a classic dish.

OTHER RECIPES

Meatloaf  INGREDIENTS: 

 * 1 to 1 1/2 pounds lean ground beef 

 * 1/2 pound ground pork or more beef 

 * 1 large egg 

 * 1/3 cup finely ground bread crumbs 

 * 1 medium tomato, seeds removed, cored, finely chopped 

 * 1/4 cup onion, finely chopped 

 * 1/4 cup red bell pepper, finely chopped 

 * 1/4 cup celery, finely chopped 

 * 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture 

 * 1/2 teaspoon salt 

 * dash pepper 

 * 2 teaspoons Worcestershire sauce 

 * ketchup or chili sauce, optional 

Meatloaf  INSTRUCTIONS: 

Combine all ingredients except ketchup or chili sauce; pack into a loaf pan or meatloaf pan, or shape into a loaf shape and set on a rack or crumpled foil on a shallow baking sheet. 

Try to keep it out of the drippings with a piece of crumpled foil or a wire rack. 

If desired, spread ketchup or chili sauce over top about 10 minutes before done. 

Bake at 350° for 60 to 70 minutes. 

The meatloaf recipe of cajun seasoned is ready to serve...great ! Enjoy it !

  quick-and-easy-french-onion-meatloaf

Cajun-Seasoned Meatloaf Recipe Video: