Hey, wanna make a killer French Onion Meatloaf? Here's the scoop:
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup breadcrumbs
- ¾ cup water
- ⅓ cup ketchup
- ½ teaspoon ground black pepper
- 1 cup ketchup for glaze
- ¼ cup brown sugar for glaze
- ½ tablespoon ground mustard for glaze
How to Make It:
- Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking dish with foil and spray with non-stick spray.
- Mix onion soup mix, eggs, water, and ⅓ cup ketchup.
- Add ground beef, bread crumbs, and black pepper. Mix gently.
- Form into a loaf and bake for 1 hour to 1 hour 15 minutes, or until internal temperature hits 165°F.
- Glaze with ketchup, brown sugar, and mustard mixture during last 15-20 minutes.
Meatloaf's a classic, and the right sides can make it shine! Here are some fave pairings:
- Mashed Potatoes: Creamy comfort food that soaks up that savory gravy
- Roasted Veggies: Carrots, Brussels sprouts, or broccoli add a nice contrast
- Green Beans: Steamed or sautéed with garlic and lemon, they're a match made in heaven
- Colossal Collicious Corn: Grilled, boiled, or roasted, corn on the cob's a natural fit
- Gravy: Yeah, it's a thing! Make a rich, meaty gravy to pour over everything
Some other ideas:
- Garlic bread or dinner rolls
- Caesar salad or a simple green salad
- Mac 'n cheese (because why not?)
ANOTHER RECIPES
nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS
Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce
Meatloaf Recipe INGREDIENTS
- 1 pound loaf French bread
- 2 pounds lean ground beef
- 1 onion, chopped
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (8 ounces) tomato sauce
- 2 large eggs
- 4 ounces cheddar cheese, sliced
Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce
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