HOW TO MAKE MEATLOAF

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Fiesta Meat Loaf Recipe











Fiesta Meat Loaf Recipe

MEATLOAF RECIPES INGREDIENTS
  • 1 1/2 pounds ground beef or pork or a mixture of both
  • 3/4 cup dry plain bread crumbs
  • 1 egg
  • 1 cup tomato-based salsa, divided
  • 1 (4.5-ounce) can chopped mild green chilies
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1 teaspoon lemon juice
MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
2. In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
3. Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C)...enjoy the meatloaf recipe ! Makes 6 servings.
Meatloaf-recipes: florentine-beef-pinwheel.

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