German Meat Loaf

German Meat Loaf 

A great meatloaf recipe to try ! 

INSTRUCTIONS

• 3/4 pound lean ground beef
• 1/4 pound ground pork
• 1 onion, chopped
• 2 large eggs, beaten
• 3 tablespoons soft bread crumbs
• 3 tablespoons cold water
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon paprika
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 3 hard-cooked eggs, peeled and sliced
• 4 strips of bacon, divided use
• 1/4 cup vegetable oil
• 1 cup beef broth
• 1/4 cup water
• 2 teaspoons cornstarch
• 1/2 cup sour cream

INGREDIENTS 

 1. Thoroughly combine ground beef, ground pork, chopped onion, beaten eggs, soft bread crumbs, first addition of water, parsley, paprika, prepared mustard and salt. Flatten the mixture into an 8-inch square baking pan. Arrange hard-cooked eggs in a row in the middle of the meat, folding over both sides to form a meat loaf. 

 2. Preheat oven to 350°F (175°C). 

 3. Dice half of the bacon (cut remaining bacon in half crosswise and set aside) and cook over medium heat in a large, oven-safe pot. When fat is rendered, remove bacon and discard. Add oil to bacon fat and increase heat to medium-high. Add meat loaf to pan and carefully brown on all sides. Arrange reserved bacon strips on top of meat loaf and bake, uncovered, for 45 minutes. Baste often with beef broth. 

 4. Remove meat loaf from pot and hold warm in a serving dish. Transfer pan juices to a small saucepan and heat over medium-high heat. Combine remaining water and cornstarch and stir into pan juices. Bring to a simmer and stir until thickened. Remove from heat and stir in sour cream; taste for seasoning. Pour on top of meat loaf before serving. The German meatloaf recipe is ready to serve 6 persons...enjoy the German Meat Loaf  recipes !!!!

German Meat Loaf Video :