Meatloaf Recipe

Meatloaf Recipe

This classic meatloaf recipe delivers tender slices, rich savory flavor, and a sweet, tangy glaze on top. Made with everyday ingredients and ready in about an hour, it’s comfort food at its best.

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Ingredients

Meatloaf

• 1½ lbs ground beef (80/20 recommended)

• 1 cup milk

• 1 cup breadcrumbs or crushed crackers

• 2 large eggs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ⅓ cup ketchup

• 2 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

Glaze

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.

2. In a large bowl, combine milk and breadcrumbs. Let soak for 1 minute.

3. Add eggs, onion, garlic, ketchup, Worcestershire sauce, brown sugar, salt, pepper, and Italian seasoning. Mix gently.

4. Add ground beef and mix just until combined (do not overmix).

5. Shape into a loaf or place in prepared pan.

6. Mix glaze ingredients and spread half over the top.

7. Bake 45 minutes, remove from oven, spread remaining glaze on top.

8. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

9. Let rest 10 minutes, then slice and serve.

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Tips for the Best Meatloaf

• Use 80/20 ground beef for moisture and flavor

• Don’t overmix—this keeps meatloaf tender

• Let it rest before slicing to keep juices inside

• For less grease, bake on a rack set over a pan

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Variations

• Cheesy Meatloaf: Add 1 cup shredded cheddar

• Turkey Meatloaf: Use ground turkey + 1 tbsp olive oil

• BBQ Meatloaf: Replace ketchup with BBQ sauce

• Old-Fashioned: Use oats instead of breadcrumbs

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What to Serve with Meatloaf

• Mashed potatoes

• Green beans

• Mac and cheese

• Roasted vegetables

• Buttered corn

OTHER RECIPES

MeatLoaf Recipe Ingredients:

• 1 package Lipton Onion Soup Mix
• 2 pounds lean ground beef
• 1 large egg
• 2/3 cup milk
• 3 Tablespoons catsup
• 3 Tablespoons brown sugar
• 1 Tablespoon yellow mustard

MeatLoaf Recipe Instructions:

1. Preheat the oven to 350F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing. This meatloaf recipe is amazing and you'll use again and again, enjoy! Nice !
southwestern-style-meat-loaf-recipes

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