Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce
A great meatloaf recipe to try !

* 3/4 pound ground chuck
* 3/4 pound ground pork
* 3/4 pound ground veal
* 1/2 cup finely chopped onion
* 2 slices bread, crusts removed
* 1/2 cup milk
* 2 eggs, lightly beaten
* 1/2 cup ketchup
* 1 tablespoon Worcestershire sauce
* 2 teaspoons Dijon mustard
* salt and pepper
* 1 large hard-cooked egg, peeled
* 2 tablespoons diced onion
* 8 ounces sliced mushrooms
* 1 tablespoon vegetable oil
* 1 tablespoon flour
* 2 cups beef broth

In a large mixing bowl, combine ground meats; blend with the finely chopped onion and set aside.
Tear the trimmed bread into small pieces; soak in the milk until most of the milk has been absorbed. In a medium bowl, combine the soaked bread with the beaten eggs, ketchup, Worcestershire sauce, and mustard. With your hands, blend the egg mixture thoroughly with
the meat. Season with salt and pepper. Place one-third of the meat mixture on a baking sheet (with sides), mounding it slightly in the center. Form mixture into an oval shape. Place the hard-cooked egg in the center; mound the remaining meat on the top and pack down.

Bake meatloaf in a preheated 400° oven for one hour.
While the meatloaf is baking, sauté the diced onion and mushrooms in the oil until tender. Add the flour; cook until lightly browned. Add the broth and simmer for about 10 minutes. Season to taste with salt and pepper. To serve, slice the meatloaf; top with mushroom sauce. The Meatloaf recipe with mushroom sauce is ready to serves 6 person. Enjoy it !

Quick and Easy French Onion Meatloaf

Quick and Easy French Onion Meatloaf


* 2 pounds lean ground beef
* 1/2 cup rolled oats
* 1/2 cup fine dry bread crumbs
* 1 egg, lightly beaten
* 1 can condensed French onion soup, undiluted
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried parsley flakes
* ketchup or barbecue sauce, optional

Combine all ingredients in a bowl; pack into a meatloaf pan or large loaf pan. Bake at 350° for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing. The meatloaf recipe French is ready to serves 6 to 8.

Cajun-Seasoned Meatloaf Recipe

Cajun-Seasoned Meatloaf Recipe


* 1 to 1 1/2 pounds lean ground beef
* 1/2 pound ground pork or more beef
* 1 large egg
* 1/3 cup finely ground bread crumbs
* 1 medium tomato, seeds removed, cored, finely chopped
* 1/4 cup onion, finely chopped
* 1/4 cup red bell pepper, finely chopped
* 1/4 cup celery, finely chopped
* 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture
* 1/2 teaspoon salt
* dash pepper
* 2 teaspoons Worcestershire sauce
* ketchup or chili sauce, optional

Combine all ingredients except ketchup or chili sauce; pack into a loaf pan or meatloaf pan, or shape into a loaf shape and set on a rack or crumpled foil on a shallow baking sheet. Try to keep it out of the drippings with a piece of crumpled foil or a wire rack. If desired, spread ketchup or chili sauce over top about 10 minutes before done.
Bake at 350° for 60 to 70 minutes. The meatloaf recipe of cajun seasoned is ready to serve...great ! Enjoy it !