Elegant Meat Loaf Recipe

Elegant Meat Loaf Recipe 

This Elegant Meat Loaf elevates a humble classic with premium ingredients, delicate seasoning, and a glossy glaze that looks as beautiful as it tastes. Tender slices, rich flavor, and a polished presentation make this meat loaf suitable for entertaining while still being easy enough for a weeknight.

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Why This Meat Loaf Feels Elegant

• Blend of meats for depth and tenderness

• Sautéed aromatics for refined flavor

• Subtle herbs instead of heavy seasoning

• Glossy, wine-kissed glaze

• Clean slices and beautiful presentation

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Ingredients

Meat Loaf

• 1 lb ground beef (80/20)

• ½ lb ground pork or veal

• ¾ cup whole milk

• 1 cup panko breadcrumbs

• 2 large eggs

• 1 small shallot, finely minced

• 2 cloves garlic, minced

• 1 cup mushrooms, very finely chopped

• 1 tbsp olive oil

• 2 tbsp tomato paste

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tsp fresh thyme (or ½ tsp dried)

• 1 tsp fresh parsley, finely chopped

• ¾ tsp salt

• ½ tsp freshly ground black pepper

Elegant Glaze

• ½ cup ketchup

• 2 tbsp brown sugar

• 2 tbsp balsamic vinegar or red wine

• 1 tsp Dijon mustard

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Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan or baking sheet with parchment.

2. Heat olive oil in a skillet over medium heat. Sauté mushrooms and shallot until soft and lightly golden, about 6–8 minutes. Add garlic and cook 30 seconds. Let cool slightly.

3. In a large bowl, combine milk and panko; let soak 1 minute.

4. Add eggs, tomato paste, Worcestershire sauce, Dijon, herbs, salt, pepper, and sautéed mushroom mixture. Mix gently.

5. Add ground meats and mix just until combined—do not overwork.

6. Shape into a neat loaf or place into prepared pan.

7. Stir glaze ingredients and brush half over the top.

8. Bake 45 minutes, remove from oven, brush with remaining glaze.

9. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

10. Rest 10 minutes, then slice and serve.

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Presentation Tips

• Garnish with fresh thyme or parsley

• Serve sliced on a white platter

• Spoon warm glaze over slices before serving

• Pair with elegant sides for a complete meal

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What to Serve with Elegant Meat Loaf

• Garlic mashed potatoes or pommes purée

• Roasted asparagus or haricots verts

• Creamed spinach

• Mushroom gravy or red wine reduction

• Simple arugula salad

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Make-Ahead & Storage

• Make ahead: Assemble up to 24 hours in advance

• Refrigerate: Up to 4 days

• Freeze: Up to 3 months (unbaked or baked)

• Reheat: Covered in oven at 325°F

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Final Thoughts

This Elegant Meat Loaf Recipe proves that comfort food can be sophisticated. With refined flavors, a tender crumb, and beautiful presentation, it’s perfect for special occasions—or anytime you want to impress without stress.

OTHER RECIPES

MEATLOAF RECIPE INGREDIENTS

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup tomato ketchup, divided use
• 2 slices rye bread, torn into small pieces
• 1/2 cup diced onion
• 1 large egg, beaten
• 1/4 cup diced green bell pepper
• 1/4 cup firmly packed brown sugar
• 1/4 cup cider or white distilled vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

MEATLOAF RECIPE INSTRUCTIONS 

 1. Preheat oven to 350°F (175°C). 

 2. In a large mixing bowl, combine ground beef, ground pork, 3/4 the amount of ketchup, rye bread, onion, egg, green bell pepper, brown sugar, vinegar, Worcestershire sauce, dry mustard, garlic, salt and pepper. Mix well. 

 3. On a greased baking sheet, shape mixture into an oval loaf. Brush remaining ketchup on top, cover loosely with aluminum foil and bake 1 hour. Remove foil and bake an additional 15 minutes, until crust is lightly caramelized. Serve the meatloaf warm. Makes 6 servings...enjoy the meatloaf !

Elegant Meat Loaf Recipe Video :