Bacon Mushroom Swiss Meatloaf


Bacon Mushroom Swiss Meatloaf

This Bacon Mushroom Swiss Meatloaf combines everything you love about comfort food and steakhouse classics: crispy bacon, earthy mushrooms, melty Swiss cheese, and a tender, juicy meatloaf base. It’s hearty, crowd-pleasing, and perfect for family dinners or make-ahead meals.

If you’re looking for a next-level meatloaf recipe, this one delivers bold flavor in every slice.

Why This Meatloaf Stands Out

Ingredients

Meatloaf

  • 1½ lbs ground beef (80/20 recommended)

  • 6 slices bacon, cooked crisp & crumbled

  • 1½ cups mushrooms, finely chopped

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 cup milk

  • 1 cup breadcrumbs or crushed crackers

  • 2 large eggs

  • 1 cup shredded Swiss cheese

  • ⅓ cup ketchup

  • 2 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme (or Italian seasoning)

Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet.

  2. Heat olive oil in a skillet over medium heat. Sauté mushrooms and onion until softened and lightly browned, about 5–7 minutes. Add garlic and cook 30 seconds. Cool slightly.

  3. In a large bowl, combine milk and breadcrumbs. Let soak 1 minute.

  4. Add eggs, sautéed mushroom mixture, bacon, Swiss cheese, ketchup, Worcestershire, Dijon, salt, pepper, and thyme. Mix gently.

  5. Add ground beef and mix just until combined—do not overmix.

  6. Shape into a loaf or place into prepared pan.

  7. Mix glaze ingredients and spread half over the top.

  8. Bake for 45 minutes, remove from oven, spread remaining glaze on top.

  9. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

  10. Rest 10 minutes, slice, and serve.

Pro Tips for Perfect Bacon Mushroom Swiss Meatloaf

  • Finely chop mushrooms so they melt into the meat

  • Cook bacon separately for maximum crispness

  • Swiss or Gruyère both work beautifully

  • Let the loaf rest before slicing to keep it juicy

Variations

  • Cheesy Upgrade: Add an extra ½ cup Swiss cheese in the center

  • Beef & Pork Blend: Use 1 lb beef + ½ lb ground pork

  • Turkey Version: Ground turkey + 1 tbsp olive oil

  • No Breadcrumbs: Use rolled oats or almond flour

What to Serve with Bacon Mushroom Swiss Meatloaf

Storage & Reheating

  • Refrigerate: Up to 4 days

  • Freeze: Up to 3 months (whole or sliced)

  • Reheat: Oven at 325°F or microwave with a splash of broth

Final Thoughts

This Bacon Mushroom Swiss Meatloaf is rich, comforting, and full of steakhouse-style flavor. Whether it’s a cozy family dinner or impressive leftovers, this recipe is guaranteed to earn a permanent spot in your rotation.

OTHER RECIPES



Meatloaf Recipe Ingredients
* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:
1. First of all preheat oven to 350 degrees F (175 degrees C).
2. And then Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. 
Discard all but 1 tablespoon of bacon grease. 
Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. Next In a large bowl, stir together beef, egg, and milk. 
Stir in the onion and mushrooms. 
Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. 
Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. 
Drain fat, and sprinkle with remaining cheese and bacon. 
Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

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