Quick and Easy French Onion Meatloaf

Quick and Easy French Onion Meatloaf

Quick and Easy French Onion Meatloaf is a game-changer for weeknight dinners. This recipe combines the classic comfort of meatloaf with the rich, savory flavors of French onion soup. Here's what makes it so special:

The Magic Ingredients:

2 lbs ground beef
1 envelope Lipton Onion Soup Mix
2 eggs
1 cup breadcrumbs
¾ cup water
⅓ cup ketchup
½ teaspoon ground black pepper
1 cup ketchup for glaze
¼ cup brown sugar for glaze
½ tablespoon ground mustard for glaze

How to Make It:

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking dish with foil and spray with non-stick spray.
In a large mixing bowl, whisk together the onion soup mix, eggs, water, and ⅓ cup ketchup until well combined.
Add ground beef, bread crumbs, and black pepper. Gently mix until just combined—avoid overmixing.
Form the meat mixture into a loaf and place in the prepared pan.
Bake for 1 hour to 1 hour 15 minutes, checking for doneness around the 1-hour mark. You’ll know it’s done when the internal temperature hits 165°F.

Tips and Variations:

Don't overmix the meat mixture to avoid a dense meatloaf.
Use a meat thermometer to ensure the meatloaf is cooked to perfection.
Let it rest for 5-10 minutes before slicing and serving.
You can make it ahead of time and refrigerate or freeze for later use.
Try adding shredded cheese or caramelized onions on top for extra flavor www.lazymealprep.com.

This French Onion Meatloaf is a crowd-pleaser, and its ease of preparation makes it a staple for busy weeknights. Give it a try and enjoy

ANOTHER INGREDIENT
Ingredient

s:

* 2 pounds lean ground beef
* 1/2 cup rolled oats
* 1/2 cup fine dry bread crumbs
* 1 egg, lightly beaten
* 1 can condensed French onion soup, undiluted
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried parsley flakes
* ketchup or barbecue sauce, optional

INSTRUCTIONS
Combine all ingredients in a bowl; pack into a meatloaf pan or large loaf pan. Bake at 350° for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing. The meatloaf recipe French is ready to serves 6 to 8.
meatloaf-recipe

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