Glazed Tofu Meatloaf

Glazed Tofu Meatloaf

This Glazed Tofu Meatloaf is a plant-based take on the classic comfort dish, delivering bold flavor, a tender-yet-firm texture, and a sweet-savory glaze that caramelizes beautifully in the oven. Made with protein-rich tofu, vegetables, and pantry staples, it’s ideal for weeknight dinners, meal prep, or Meatless Monday.

Even skeptics are surprised by how filling and flavorful this tofu meatloaf is.

Why You’ll Love This Recipe

  • High in plant-based protein

  • Firm, sliceable texture (not mushy!)

  • Rich umami flavor

  • Sweet & tangy baked glaze

  • Vegan-friendly and customizable

  • Great for leftovers and freezing

Ingredients

Tofu Meatloaf

  • 14 oz (400 g) extra-firm tofu, pressed and drained

  • 1 cup cooked lentils (brown or green)

  • ¾ cup breadcrumbs or rolled oats

  • 1 small onion, finely chopped

  • 1 cup mushrooms, finely chopped

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 2 tbsp soy sauce or tamari

  • 1 tbsp tomato paste

  • 1 tbsp Worcestershire sauce (vegan)

  • 1 tbsp nutritional yeast

  • 1 tsp smoked paprika

  • 1 tsp Italian seasoning

  • ½ tsp ground black pepper

  • ½ tsp salt (adjust to taste)

  • 2 tbsp ground flaxseed + 5 tbsp water (flax egg)

Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar or maple syrup

  • 1 tbsp soy sauce

  • 1 tsp apple cider vinegar

  • ½ tsp smoked paprika

How to Make Glazed Tofu Meatloaf

Step 1: Prep the Tofu

Press tofu for at least 15 minutes to remove excess moisture. Crumble into a large bowl using your hands.

Step 2: Cook the Vegetables

Heat olive oil in a skillet over medium heat. Sauté onion and mushrooms for 5–7 minutes until soft and lightly browned. Add garlic and cook 30 seconds. Remove from heat.

Step 3: Make the Flax Egg

Mix ground flaxseed with water. Let sit 5 minutes until thickened.

Step 4: Combine the Meatloaf

Add lentils, sautéed vegetables, breadcrumbs, flax egg, soy sauce, tomato paste, Worcestershire sauce, nutritional yeast, and spices to the tofu. Mix gently until combined.

Step 5: Shape & Glaze

Preheat oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment. Shape mixture into a loaf.

Stir glaze ingredients together and spread half over the top.

Step 6: Bake

Bake uncovered for 30 minutes, remove from oven, spread remaining glaze on top.

Return to oven and bake 15–20 minutes, until firm and lightly caramelized.

Step 7: Rest & Serve

Let rest 10 minutes before slicing for best texture.

Pro Tips for the Best Tofu Meatloaf

  • Use extra-firm tofu only

  • Press tofu well to avoid sogginess

  • Finely chop mushrooms so they blend seamlessly

  • Let the loaf rest before slicing

  • Bake on parchment for easy removal

Variations & Add-Ins

  • BBQ Tofu Meatloaf: Replace ketchup with BBQ sauce

  • Spicy: Add chili flakes or chipotle powder

  • Gluten-Free: Use gluten-free breadcrumbs or oats

  • Nutty Flavor: Add ¼ cup chopped walnuts or pecans

  • Soy-Free: Use chickpea tofu or mashed chickpeas

What to Serve with Tofu Meatloaf

Storage & Reheating

  • Refrigerate: Up to 4 days

  • Freeze: Up to 2 months (sliced or whole)

  • Reheat: Oven at 325°F or skillet with a splash of water

Nutrition Highlights (Approximate)

  • High in plant protein

  • Cholesterol-free

  • Lower saturated fat than traditional meatloaf

  • Fiber-rich and filling

Final Thoughts

This Glazed Tofu Meatloaf proves that comfort food doesn’t need meat to be satisfying. Flavorful, hearty, and crowd-pleasing, it’s a recipe you’ll come back to again and again—whether you’re vegan or just craving something different.

OTHER RECIPES



Meatloaf Recipe Ingredients
* 1 (14 ounce) package firm tofu, drained and mashed
* 2 pounds ground turkey
* 1/2 cup dry bread crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 cup minced green bell pepper
* 2 eggs, beaten
* 1/4 cup brown sugar
* 1/4 cup soy sauce
* 1 teaspoon prepared yellow mustard

Meatloaf Recipe Instructions
1. First of all preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2. And then in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3. Next in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Enjoy the tofu meatloaf !
meatloaf-recipe

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Bacon Mushroom Swiss Meatloaf


Bacon Mushroom Swiss Meatloaf

This Bacon Mushroom Swiss Meatloaf combines everything you love about comfort food and steakhouse classics: crispy bacon, earthy mushrooms, melty Swiss cheese, and a tender, juicy meatloaf base. It’s hearty, crowd-pleasing, and perfect for family dinners or make-ahead meals.

If you’re looking for a next-level meatloaf recipe, this one delivers bold flavor in every slice.

Why This Meatloaf Stands Out

Ingredients

Meatloaf

  • 1½ lbs ground beef (80/20 recommended)

  • 6 slices bacon, cooked crisp & crumbled

  • 1½ cups mushrooms, finely chopped

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 cup milk

  • 1 cup breadcrumbs or crushed crackers

  • 2 large eggs

  • 1 cup shredded Swiss cheese

  • ⅓ cup ketchup

  • 2 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme (or Italian seasoning)

Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet.

  2. Heat olive oil in a skillet over medium heat. Sauté mushrooms and onion until softened and lightly browned, about 5–7 minutes. Add garlic and cook 30 seconds. Cool slightly.

  3. In a large bowl, combine milk and breadcrumbs. Let soak 1 minute.

  4. Add eggs, sautéed mushroom mixture, bacon, Swiss cheese, ketchup, Worcestershire, Dijon, salt, pepper, and thyme. Mix gently.

  5. Add ground beef and mix just until combined—do not overmix.

  6. Shape into a loaf or place into prepared pan.

  7. Mix glaze ingredients and spread half over the top.

  8. Bake for 45 minutes, remove from oven, spread remaining glaze on top.

  9. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

  10. Rest 10 minutes, slice, and serve.

Pro Tips for Perfect Bacon Mushroom Swiss Meatloaf

  • Finely chop mushrooms so they melt into the meat

  • Cook bacon separately for maximum crispness

  • Swiss or Gruyère both work beautifully

  • Let the loaf rest before slicing to keep it juicy

Variations

  • Cheesy Upgrade: Add an extra ½ cup Swiss cheese in the center

  • Beef & Pork Blend: Use 1 lb beef + ½ lb ground pork

  • Turkey Version: Ground turkey + 1 tbsp olive oil

  • No Breadcrumbs: Use rolled oats or almond flour

What to Serve with Bacon Mushroom Swiss Meatloaf

Storage & Reheating

  • Refrigerate: Up to 4 days

  • Freeze: Up to 3 months (whole or sliced)

  • Reheat: Oven at 325°F or microwave with a splash of broth

Final Thoughts

This Bacon Mushroom Swiss Meatloaf is rich, comforting, and full of steakhouse-style flavor. Whether it’s a cozy family dinner or impressive leftovers, this recipe is guaranteed to earn a permanent spot in your rotation.

OTHER RECIPES



Meatloaf Recipe Ingredients
* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:
1. First of all preheat oven to 350 degrees F (175 degrees C).
2. And then Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. 
Discard all but 1 tablespoon of bacon grease. 
Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. Next In a large bowl, stir together beef, egg, and milk. 
Stir in the onion and mushrooms. 
Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. 
Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. 
Drain fat, and sprinkle with remaining cheese and bacon. 
Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

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Southwestern-Style Meat Loaf Recipes



Southwestern-Style Meat Loaf Recipe

This Southwestern Meat Loaf takes the classic comfort dish and turns up the flavor with chili powder, cumin, peppers, corn, and a tangy salsa-style glaze. It’s hearty, colorful, and perfect when you want something familiar—but exciting.

Why You’ll Love This Recipe

  • Bold Southwestern flavors

  • Moist, tender texture

  • Slight heat with customizable spice

  • Perfect for tacos, sandwiches, or leftovers

  • Easy pantry ingredients

Ingredients

Meat Loaf

  • 1½ lbs ground beef (or 50/50 beef & pork)

  • 1 cup milk

  • 1 cup breadcrumbs or crushed tortilla chips

  • 2 large eggs

  • 1 small onion, finely chopped

  • 1 red bell pepper, finely diced

  • 1 jalapeño, seeded & minced (optional)

  • 2 cloves garlic, minced

  • 1 cup corn kernels (fresh or frozen)

  • ½ cup shredded cheddar or pepper jack cheese

  • ⅓ cup salsa

  • 2 tbsp Worcestershire sauce

  • 1½ tsp chili powder

  • 1 tsp ground cumin

  • ½ tsp smoked paprika

  • 1 tsp salt

  • ½ tsp black pepper

Southwestern Glaze

  • ½ cup ketchup

  • ¼ cup salsa

  • 2 tbsp brown sugar

  • 1 tsp chili powder

  • 1 tbsp lime juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet.

  2. In a large bowl, mix milk and breadcrumbs. Let soak 1 minute.

  3. Add eggs, onion, bell pepper, jalapeño, garlic, corn, cheese, salsa, Worcestershire sauce, and spices. Stir gently.

  4. Add ground meat and mix just until combined—do not overmix.

  5. Shape into a loaf or place in prepared pan.

  6. Stir glaze ingredients and spread half over the meat loaf.

  7. Bake for 45 minutes, remove from oven, spread remaining glaze on top.

  8. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

  9. Rest for 10 minutes, then slice and serve.

Pro Tips for Maximum Flavor

  • Crushed tortilla chips add authentic texture

  • Pepper jack cheese adds a mild kick

  • Resting prevents crumbling

  • For extra smokiness, add ½ tsp chipotle powder

Variations

What to Serve with Southwestern Meat Loaf

  • Cilantro-lime rice

  • Mexican street corn

  • Roasted sweet potatoes

  • Black bean salad

  • Avocado slices or guacamole

Storage & Leftovers

  • Refrigerate: Up to 4 days

  • Freeze: Up to 3 months

  • Leftover ideas: Meatloaf tacos, burritos, or sandwiches

Final Thoughts

This Southwestern-Style Meat Loaf is the perfect fusion of comfort food and bold flavor. It’s hearty, colorful, and guaranteed to become a new household favorite.

OTHER RECIPES


Meatloaf Recipe Ingredients:

* 1 pound ground beef, lean
* 3/4 to 1 pound ground veal
* 1 egg
* 1/2 cup fine dry bread crumbs
* 1 can (approx. 4 1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped mild green chile pepper
* 1 cup corn kernels
* 1/2 cup salsa, plus more for topping
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1/4 teaspoon salt, or to taste

Meatloaf Recipe Instructions:
Combine all ingredients except topping in a bowl and combine until blended. 
A wire potato masher works well for mixing meatloaf. 
Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. 
The meatloaf recipe is ready to serves 8 great persons....enjoy !
cajun-seasoned-meatloaf-recipe

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Meatloaf Recipe



Meatloaf Recipe

This classic meatloaf recipe delivers tender slices, rich savory flavor, and a sweet, tangy glaze on top. Made with everyday ingredients and ready in about an hour, it’s comfort food at its best.

Ingredients

Meatloaf

  • 1½ lbs ground beef (80/20 recommended)

  • 1 cup milk

  • 1 cup breadcrumbs or crushed crackers

  • 2 large eggs

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • ⅓ cup ketchup

  • 2 tbsp Worcestershire sauce

  • 1 tbsp brown sugar

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.

  2. In a large bowl, combine milk and breadcrumbs. Let soak for 1 minute.

  3. Add eggs, onion, garlic, ketchup, Worcestershire sauce, brown sugar, salt, pepper, and Italian seasoning. Mix gently.

  4. Add ground beef and mix just until combined (do not overmix).

  5. Shape into a loaf or place in prepared pan.

  6. Mix glaze ingredients and spread half over the top.

  7. Bake 45 minutes, remove from oven, spread remaining glaze on top.

  8. Return to oven and bake 15–20 minutes, until internal temperature reaches 160°F (71°C).

  9. Let rest 10 minutes, then slice and serve.

Tips for the Best Meatloaf

  • Use 80/20 ground beef for moisture and flavor

  • Don’t overmix—this keeps meatloaf tender

  • Let it rest before slicing to keep juices inside

  • For less grease, bake on a rack set over a pan

Variations

What to Serve with Meatloaf

  • Mashed potatoes

  • Green beans

  • Mac and cheese

  • Roasted vegetables

  • Buttered corn

OTHER RECIPES

MeatLoaf Recipe Ingredients:
  • 1 package Lipton Onion Soup Mix
  • 2 pounds lean ground beef
  • 1 large egg
  • 2/3 cup milk
  • 3 Tablespoons catsup
  • 3 Tablespoons brown sugar
  • 1 Tablespoon yellow mustard
MeatLoaf Recipe Instructions:

1. Preheat the oven to 350F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing. This meatloaf recipe is amazing and you'll use again and again, enjoy! Nice !
southwestern-style-meat-loaf-recipes

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Family Favorite Meat Loaf



Family Favorite Meat Loaf

This Family Favorite Meat Loaf is the kind of comforting, dependable dinner recipe that gets passed down and requested again and again. Moist on the inside, lightly caramelized on top, and packed with classic savory flavor, this meat loaf is perfect for weeknights, Sunday dinners, or leftovers that taste even better the next day.

If you’re looking for a classic homemade meat loaf recipe that never fails, this one checks every box.

Why This Meat Loaf Is a Family Favorite

Ingredients

Meat Loaf

Classic Ketchup Glaze

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp yellow mustard (optional)

How to Make Family Favorite Meat Loaf

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Make the Meat Mixture

In a large bowl, whisk together milk and breadcrumbs. Let soak for 1 minute. Add eggs, onion, garlic, ketchup, Worcestershire sauce, brown sugar, and seasonings. Mix gently.

Add ground beef and mix just until combined—overmixing makes meat loaf dense.

Step 3: Shape & Glaze

Transfer meat mixture to pan or shape into a loaf on the baking sheet.

Mix glaze ingredients and spread half over the top.

Step 4: Bake

Bake uncovered for 45 minutes, remove from oven, spread remaining glaze on top, then return to oven.

Bake an additional 15–20 minutes, or until internal temperature reaches 160°F (71°C).

Step 5: Rest & Serve

Let meat loaf rest 10 minutes before slicing to keep it juicy.

Pro Tips for the Best Meat Loaf

  • Use milk-soaked breadcrumbs for moisture

  • 80/20 beef gives the best balance of flavor and juiciness

  • Let it rest before slicing

  • Bake on a rack over a pan for less grease (optional)

Variations & Add-Ins

What to Serve with Meat Loaf

Storage & Reheating

  • Refrigerate: Up to 4 days in an airtight container

  • Freeze: Up to 3 months (whole or sliced)

  • Reheat: Oven at 325°F or microwave with a splash of water

Final Thoughts

This Family Favorite Meat Loaf Recipe is everything comfort food should be—simple, hearty, and irresistibly good. Whether you’re feeding a crowd or meal-prepping for the week, this classic dish delivers every time.

OTHER RECIPES


MEAT LOAF RECIPE INGREDIENTS
Meat Loaf:
  • 2 pounds lean ground beef
  • 1 small onion, finely chopped
  • 1 small bell pepper, finely chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, finely shredded
  • 2 garlic cloves, finely minced
  • 1 cup quick-cooking oats
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Tabasco sauce
  • 1 1/4 teaspoons salt
  • Freshly ground pepper to taste
  • 1/2 cup 2% milk
  • 1 large egg
  • 1/4 cup ketchup
Piquant Topping:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice or vinegar
  • 1/2 teaspoon prepared horseradish

MEAT LOAF RECIPE INSTRUCTIONS
 1. Preheat oven to 350*F (175*C). Prepare a large baking sheet with sides by lining it with foil. Set aside. If you have a food processor, use it to prepare the vegetables.
2. In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands. (Just part of the meatloaf-experience!)
3. Place meat mixture onto baking sheet and shape into a loaf. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before slicing.
4. For Piquant Topping: Mix together all ingredients in small bowl and follow directions above.

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Fiesta Meat Loaf Recipe



Fiesta Meat Loaf Recipe

🌿 Florentine Beef Pinwheel Meatloaf

(A beautiful spiral meatloaf filled with spinach and cheese)

Ingredients

For the meat mixture

  • 1 kg ground beef

  • 1 cup breadcrumbs

  • 2 eggs

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • ½ cup milk

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning (optional)

Florentine filling

Instructions

  1. Preheat oven to 180°C / 350°F. Line a baking sheet with parchment.

  2. In a large bowl, mix the meat mixture ingredients until well combined.

  3. Spread meat mixture onto parchment into a rectangle about 1–1.5 cm thick.

  4. In another bowl, mix spinach, ricotta, mozzarella, Parmesan, salt & pepper.

  5. Spread the filling evenly over the meat, leaving a 2–3 cm border at one end.

  6. Use the parchment to help roll up tightly like a jelly roll.

  7. Seal the edges and place seam-side down on the baking sheet.

  8. Bake 60–75 minutes until fully cooked (internal temp 72°C / 160°F).

  9. Rest 10 minutes before slicing to reveal the spiral.

Serving suggestion: Serve with tomato basil sauce or simple brown gravy.

🌶️ Fiesta Meat Loaf Recipe

(A Tex-Mex–style meatloaf—colorful, flavorful, perfect with rice or tortillas)

Ingredients

Fiesta glaze

  • ½ cup salsa

  • 2 tbsp ketchup

  • 1 tsp brown sugar (optional)

Instructions

  1. Preheat oven to 180°C / 350°F.

  2. In a large bowl combine beef, tortilla chips, cheese, vegetables, salsa, egg, and seasonings.

  3. Mix gently until combined (don’t overwork).

  4. Shape into a loaf and place in a baking dish.

  5. Stir together the Fiesta glaze and spread over the top.

  6. Bake 60–70 minutes or until cooked through.

  7. Let rest 10 minutes before slicing.

Serving ideas: Cilantro rice, guacamole, sour cream, roasted corn.


OTHER RECIPES


MEATLOAF RECIPES INGREDIENTS
  • 1 1/2 pounds ground beef or pork or a mixture of both
  • 3/4 cup dry plain bread crumbs
  • 1 egg
  • 1 cup tomato-based salsa, divided
  • 1 (4.5-ounce) can chopped mild green chilies
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1 teaspoon lemon juice
MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
2. In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
3. Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C)...enjoy the meatloaf recipe ! Makes 6 servings.
Meatloaf-recipes: florentine-beef-pinwheel.

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Florentine Beef Pinwheel




Florentine Beef Pinwheel (Rolled Meatloaf)

Serves: 4–6

Prep Time: 25 minutes

Cook Time: 60–70 minutes

🥩 Ingredients

For the Meatloaf

For the Spinach Filling

🍳 Instructions

1. Make the spinach filling

  1. Heat butter/oil in a pan.

  2. Add garlic; sauté until fragrant.

  3. Add spinach and cook until wilted (or warm thawed spinach).

  4. Season with salt and pepper.

  5. Let it cool, then mix with mozzarella/provolone and Parmesan.

2. Prepare the meat mixture

  1. In a large bowl, combine:

    • beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire, ketchup, salt, pepper, Italian seasoning

  2. Mix just until combined—don’t overwork the meat.

3. Form the pinwheel

  1. Lay a sheet of plastic wrap or parchment paper on a flat surface.

  2. Spread the meat mixture into a rectangle about 1–1.5 cm thick (roughly 25×30 cm / 10×12 inches).

  3. Spread the spinach-cheese filling evenly over the top, leaving a 1–2 cm border on the edges.

  4. Using the plastic/parchment to help, roll the meat tightly from the long side—like a jelly roll.

  5. Seal the edges and ends well.

4. Bake

  1. Transfer to a greased baking dish, seam side down.

  2. Brush top lightly with ketchup or tomato sauce (optional).

  3. Bake at 180°C / 350°F for 60–70 minutes, until internal temperature reaches 160°F / 71°C.

5. Rest and slice

  • Let the meatloaf rest 10–15 minutes before slicing into pinwheel rounds.

🌟 Tips for Perfect Pinwheels

  • Dry spinach well so the loaf doesn’t get watery.

  • A slightly chilled meat mixture rolls more easily.

  • Add red bell peppers or sun-dried tomatoes to the filling for color.

  • Use a baking rack inside the pan if you want fat to drain off.

🍽 Serving Ideas


OTHER RECIPE

A nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS
Meatloaf Recipe INSTRUCTIONS

1. Preheat oven to 350°F (175°C).

2. Combine ground beef; bread crumbs, egg 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon and the garlic powder. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread spinach mixture over beef to 3/4-inch of edge on all sides. Roll up, jelly-roll fashion, starting at short end. Press beef mixture over spinach filling at both ends to seal. Place loaf, seam side down, on rack in open roasting pan.

3. Bake for 1 hour. Spread ketchup over loaf; continue baking 15 minutes. Sprinkle remaining 1/4 cup mozzarella cheese over loaf. Sprinkle with additional Italian seasoning, if desired.
The meatloaf recipe is ready to serve is ready to serve 6 persons....enjoy it !

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