German Meat Loaf

German Meat Loaf 

A great meatloaf recipe to try ! 

INSTRUCTIONS

• 3/4 pound lean ground beef
• 1/4 pound ground pork
• 1 onion, chopped
• 2 large eggs, beaten
• 3 tablespoons soft bread crumbs
• 3 tablespoons cold water
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon paprika
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 3 hard-cooked eggs, peeled and sliced
• 4 strips of bacon, divided use
• 1/4 cup vegetable oil
• 1 cup beef broth
• 1/4 cup water
• 2 teaspoons cornstarch
• 1/2 cup sour cream

INGREDIENTS 

 1. Thoroughly combine ground beef, ground pork, chopped onion, beaten eggs, soft bread crumbs, first addition of water, parsley, paprika, prepared mustard and salt. Flatten the mixture into an 8-inch square baking pan. Arrange hard-cooked eggs in a row in the middle of the meat, folding over both sides to form a meat loaf. 

 2. Preheat oven to 350°F (175°C). 

 3. Dice half of the bacon (cut remaining bacon in half crosswise and set aside) and cook over medium heat in a large, oven-safe pot. When fat is rendered, remove bacon and discard. Add oil to bacon fat and increase heat to medium-high. Add meat loaf to pan and carefully brown on all sides. Arrange reserved bacon strips on top of meat loaf and bake, uncovered, for 45 minutes. Baste often with beef broth. 

 4. Remove meat loaf from pot and hold warm in a serving dish. Transfer pan juices to a small saucepan and heat over medium-high heat. Combine remaining water and cornstarch and stir into pan juices. Bring to a simmer and stir until thickened. Remove from heat and stir in sour cream; taste for seasoning. Pour on top of meat loaf before serving. The German meatloaf recipe is ready to serve 6 persons...enjoy the German Meat Loaf  recipes !!!!

German Meat Loaf Video :

Elegant Meat Loaf Recipe

Elegant Meat Loaf Recipe 

MEATLOAF RECIPE INGREDIENTS

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup tomato ketchup, divided use
• 2 slices rye bread, torn into small pieces
• 1/2 cup diced onion
• 1 large egg, beaten
• 1/4 cup diced green bell pepper
• 1/4 cup firmly packed brown sugar
• 1/4 cup cider or white distilled vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

MEATLOAF RECIPE INSTRUCTIONS 

 1. Preheat oven to 350°F (175°C). 

 2. In a large mixing bowl, combine ground beef, ground pork, 3/4 the amount of ketchup, rye bread, onion, egg, green bell pepper, brown sugar, vinegar, Worcestershire sauce, dry mustard, garlic, salt and pepper. Mix well. 

 3. On a greased baking sheet, shape mixture into an oval loaf. Brush remaining ketchup on top, cover loosely with aluminum foil and bake 1 hour. Remove foil and bake an additional 15 minutes, until crust is lightly caramelized. Serve the meatloaf warm. Makes 6 servings...enjoy the meatloaf !

Elegant Meat Loaf Recipe Video :

Dilly Meatloaf Recipe

Dilly Meatloaf Recipe 

MEATLOAF RECIPE INGREDIENTS

• 1 small onion, minced
• 1 clove large garlic, minced
• 2 tablespoons butter
• 1 pound lean ground lamb or beef
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh dill weed
• 1/4 cup chopped fresh flat-leaf parsley
• 2 large eggs, beaten

MEATLOAF RECIPE INSTRUCTIONS  

1. Preheat the oven to 350°F (175°C). Grease two shallow 6-inch casseroles. 

 2. Lightly saute onion and garlic in the butter; set aside.

 3. Combine ground meat, onion/garlic mixture, salt and pepper. Divide the mixture and press it into the prepared dishes. 

 4. Whisk the dill and parsley into the beaten eggs. Pour the eggs over the meat mixture. 

 5. Bake for 30 minutes or until done. Serve hot. Makes 4 servings....enjoy the meatloaf !

Dilly Meatloaf Recipe Video :

Cajun-Seasoned Meatloaf Recipe

Cajun-Seasoned Meatloaf Recipe

Meatloaf  INGREDIENTS: 

 * 1 to 1 1/2 pounds lean ground beef 

 * 1/2 pound ground pork or more beef 

 * 1 large egg 

 * 1/3 cup finely ground bread crumbs 

 * 1 medium tomato, seeds removed, cored, finely chopped 

 * 1/4 cup onion, finely chopped 

 * 1/4 cup red bell pepper, finely chopped 

 * 1/4 cup celery, finely chopped 

 * 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture 

 * 1/2 teaspoon salt 

 * dash pepper 

 * 2 teaspoons Worcestershire sauce 

 * ketchup or chili sauce, optional 

Meatloaf  INSTRUCTIONS: 

Combine all ingredients except ketchup or chili sauce; pack into a loaf pan or meatloaf pan, or shape into a loaf shape and set on a rack or crumpled foil on a shallow baking sheet. Try to keep it out of the drippings with a piece of crumpled foil or a wire rack. If desired, spread ketchup or chili sauce over top about 10 minutes before done. Bake at 350° for 60 to 70 minutes. The meatloaf recipe of cajun seasoned is ready to serve...great ! Enjoy it !

  quick-and-easy-french-onion-meatloaf

Cajun-Seasoned Meatloaf Recipe Video:

Glazed Tofu Meatloaf

Glazed Tofu Meatloaf

Meatloaf Recipe Ingredients

* 1 (14 ounce) package firm tofu, drained and mashed
* 2 pounds ground turkey
* 1/2 cup dry bread crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 cup minced green bell pepper
* 2 eggs, beaten
* 1/4 cup brown sugar
* 1/4 cup soy sauce
* 1 teaspoon prepared yellow mustard

Meatloaf Recipe Instructions

1. First of all preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2. And then in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3. Next in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Enjoy the tofu meatloaf !
meatloaf-recipe

Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

Meatloaf Recipe Ingredients

* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:

1. First of all preheat oven to 350 degrees F (175 degrees C).
2. And then Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. Next In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

Southwestern-Style Meat Loaf Recipes

Southwestern-Style Meat Loaf Recipe
Meatloaf Recipe Ingredients:

* 1 pound ground beef, lean
* 3/4 to 1 pound ground veal
* 1 egg
* 1/2 cup fine dry bread crumbs
* 1 can (approx. 4 1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped mild green chile pepper
* 1 cup corn kernels
* 1/2 cup salsa, plus more for topping
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1/4 teaspoon salt, or to taste

Meatloaf Recipe Instructions:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. The meatloaf recipe is ready to serves 8 great persons....enjoy !
cajun-seasoned-meatloaf-recipe