Cajun-Seasoned Meatloaf Recipe

Cajun-Seasoned Meatloaf Recipe

Meatloaf  INGREDIENTS: 

 * 1 to 1 1/2 pounds lean ground beef 

 * 1/2 pound ground pork or more beef 

 * 1 large egg 

 * 1/3 cup finely ground bread crumbs 

 * 1 medium tomato, seeds removed, cored, finely chopped 

 * 1/4 cup onion, finely chopped 

 * 1/4 cup red bell pepper, finely chopped 

 * 1/4 cup celery, finely chopped 

 * 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture 

 * 1/2 teaspoon salt 

 * dash pepper 

 * 2 teaspoons Worcestershire sauce 

 * ketchup or chili sauce, optional 

Meatloaf  INSTRUCTIONS: 

Combine all ingredients except ketchup or chili sauce; pack into a loaf pan or meatloaf pan, or shape into a loaf shape and set on a rack or crumpled foil on a shallow baking sheet. Try to keep it out of the drippings with a piece of crumpled foil or a wire rack. If desired, spread ketchup or chili sauce over top about 10 minutes before done. Bake at 350° for 60 to 70 minutes. The meatloaf recipe of cajun seasoned is ready to serve...great ! Enjoy it !

  quick-and-easy-french-onion-meatloaf

Cajun-Seasoned Meatloaf Recipe Video:

Glazed Tofu Meatloaf

Glazed Tofu Meatloaf

Meatloaf Recipe Ingredients

* 1 (14 ounce) package firm tofu, drained and mashed
* 2 pounds ground turkey
* 1/2 cup dry bread crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 cup minced green bell pepper
* 2 eggs, beaten
* 1/4 cup brown sugar
* 1/4 cup soy sauce
* 1 teaspoon prepared yellow mustard

Meatloaf Recipe Instructions

1. First of all preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2. And then in a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3. Next in a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C). Enjoy the tofu meatloaf !
meatloaf-recipe

Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

Meatloaf Recipe Ingredients

* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:

1. First of all preheat oven to 350 degrees F (175 degrees C).
2. And then Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. Next In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

Southwestern-Style Meat Loaf Recipes

Southwestern-Style Meat Loaf Recipe
Meatloaf Recipe Ingredients:

* 1 pound ground beef, lean
* 3/4 to 1 pound ground veal
* 1 egg
* 1/2 cup fine dry bread crumbs
* 1 can (approx. 4 1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped mild green chile pepper
* 1 cup corn kernels
* 1/2 cup salsa, plus more for topping
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1/4 teaspoon salt, or to taste

Meatloaf Recipe Instructions:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. The meatloaf recipe is ready to serves 8 great persons....enjoy !
cajun-seasoned-meatloaf-recipe

Meatloaf Recipe

Meatloaf Recipe

MeatLoaf Recipe Ingredients:

• 1 package Lipton Onion Soup Mix
• 2 pounds lean ground beef
• 1 large egg
• 2/3 cup milk
• 3 Tablespoons catsup
• 3 Tablespoons brown sugar
• 1 Tablespoon yellow mustard

MeatLoaf Recipe Instructions:

1. Preheat the oven to 350F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing. This meatloaf recipe is amazing and you'll use again and again, enjoy! Nice !
southwestern-style-meat-loaf-recipes

Family Favorite Meat Loaf

Family Favorite Meat Loaf
MEAT LOAF RECIPE INGREDIENTS
Meat Loaf:

• 2 pounds lean ground beef
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 1 celery rib, finely chopped
• 1 large carrot, finely shredded
• 2 garlic cloves, finely minced
• 1 cup quick-cooking oats
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dry mustard
• 1/2 teaspoon Tabasco sauce
• 1 1/4 teaspoons salt
• Freshly ground pepper to taste
• 1/2 cup 2% milk
• 1 large egg
• 1/4 cup ketchup

Piquant Topping:

• 1/2 cup ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lemon juice or vinegar
• 1/2 teaspoon prepared horseradish

MEAT LOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). Prepare a large baking sheet with sides by lining it with foil. Set aside. If you have a food processor, use it to prepare the vegetables.
2. In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands. (Just part of the meatloaf-experience!)
3. Place meat mixture onto baking sheet and shape into a loaf. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before slicing.
4. For Piquant Topping: Mix together all ingredients in small bowl and follow directions above.

Fiesta Meat Loaf Recipe

Fiesta Meat Loaf Recipe
MEATLOAF RECIPES INGREDIENTS

• 1 1/2 pounds ground beef or pork or a mixture of both
• 3/4 cup dry plain bread crumbs
• 1 egg
• 1 cup tomato-based salsa, divided
• 1 (4.5-ounce) can chopped mild green chilies
• 2 tablespoons brown sugar, packed
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon chili powder
• 1 teaspoon lemon juice

MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
2. In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
3. Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C)...enjoy the meatloaf recipe ! Makes 6 servings.
Meatloaf-recipes: florentine-beef-pinwheel.