Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

Meatloaf Recipe Ingredients

* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:

1. First of all preheat oven to 350 degrees F (175 degrees C).
2. And then Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. Next In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

Southwestern-Style Meat Loaf Recipes

Southwestern-Style Meat Loaf Recipe
Meatloaf Recipe Ingredients:

* 1 pound ground beef, lean
* 3/4 to 1 pound ground veal
* 1 egg
* 1/2 cup fine dry bread crumbs
* 1 can (approx. 4 1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped mild green chile pepper
* 1 cup corn kernels
* 1/2 cup salsa, plus more for topping
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1/4 teaspoon salt, or to taste

Meatloaf Recipe Instructions:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. The meatloaf recipe is ready to serves 8 great persons....enjoy !
cajun-seasoned-meatloaf-recipe

Meatloaf Recipe

Meatloaf Recipe

MeatLoaf Recipe Ingredients:

• 1 package Lipton Onion Soup Mix
• 2 pounds lean ground beef
• 1 large egg
• 2/3 cup milk
• 3 Tablespoons catsup
• 3 Tablespoons brown sugar
• 1 Tablespoon yellow mustard

MeatLoaf Recipe Instructions:

1. Preheat the oven to 350F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing. This meatloaf recipe is amazing and you'll use again and again, enjoy! Nice !
southwestern-style-meat-loaf-recipes

Family Favorite Meat Loaf

Family Favorite Meat Loaf
MEAT LOAF RECIPE INGREDIENTS
Meat Loaf:

• 2 pounds lean ground beef
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 1 celery rib, finely chopped
• 1 large carrot, finely shredded
• 2 garlic cloves, finely minced
• 1 cup quick-cooking oats
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dry mustard
• 1/2 teaspoon Tabasco sauce
• 1 1/4 teaspoons salt
• Freshly ground pepper to taste
• 1/2 cup 2% milk
• 1 large egg
• 1/4 cup ketchup

Piquant Topping:

• 1/2 cup ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 2 teaspoons lemon juice or vinegar
• 1/2 teaspoon prepared horseradish

MEAT LOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). Prepare a large baking sheet with sides by lining it with foil. Set aside. If you have a food processor, use it to prepare the vegetables.
2. In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands. (Just part of the meatloaf-experience!)
3. Place meat mixture onto baking sheet and shape into a loaf. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before slicing.
4. For Piquant Topping: Mix together all ingredients in small bowl and follow directions above.

Fiesta Meat Loaf Recipe

Fiesta Meat Loaf Recipe
MEATLOAF RECIPES INGREDIENTS

• 1 1/2 pounds ground beef or pork or a mixture of both
• 3/4 cup dry plain bread crumbs
• 1 egg
• 1 cup tomato-based salsa, divided
• 1 (4.5-ounce) can chopped mild green chilies
• 2 tablespoons brown sugar, packed
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh parsley
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon chili powder
• 1 teaspoon lemon juice

MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
2. In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
3. Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C)...enjoy the meatloaf recipe ! Makes 6 servings.
Meatloaf-recipes: florentine-beef-pinwheel.

Florentine Beef Pinwheel

Meatloaf Recipe : Florentine Beef Pinwheel
A nice meatloaf recipe to try !

Meatloaf Recipe INGREDIENTS

• 1 1/2 pounds lean ground beef
• 3/4 cup soft bread crumbs
• 1 large egg
• 1 1/4 teaspoons salt, divided use
• 1/8 teaspoon black ground pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup shredded mozzarella cheese, divided use
• 3 tablespoons freshly grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon garlic powder
• 3 tablespoons tomato ketchup

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Combine ground beef; bread crumbs, egg 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon and the garlic powder. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread spinach mixture over beef to 3/4-inch of edge on all sides. Roll up, jelly-roll fashion, starting at short end. Press beef mixture over spinach filling at both ends to seal. Place loaf, seam side down, on rack in open roasting pan.
3. Bake for 1 hour. Spread ketchup over loaf; continue baking 15 minutes. Sprinkle remaining 1/4 cup mozzarella cheese over loaf. Sprinkle with additional Italian seasoning, if desired.
The meatloaf recipe is ready to serve is ready to serve 6 persons....enjoy it !

french-meat-loaf recipe

French Meat Loaf

French Meat Loaf Recipe
A nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS

• 1 pound loaf French bread
• 2 pounds lean ground beef
• 1 onion, chopped
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (8 ounces) tomato sauce
• 2 large eggs
• 4 ounces cheddar cheese, sliced

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce