Florentine Beef Pinwheel

Meatloaf Recipe : Florentine Beef Pinwheel
A nice meatloaf recipe to try !

Meatloaf Recipe INGREDIENTS

• 1 1/2 pounds lean ground beef
• 3/4 cup soft bread crumbs
• 1 large egg
• 1 1/4 teaspoons salt, divided use
• 1/8 teaspoon black ground pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup shredded mozzarella cheese, divided use
• 3 tablespoons freshly grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon garlic powder
• 3 tablespoons tomato ketchup

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Combine ground beef; bread crumbs, egg 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon and the garlic powder. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread spinach mixture over beef to 3/4-inch of edge on all sides. Roll up, jelly-roll fashion, starting at short end. Press beef mixture over spinach filling at both ends to seal. Place loaf, seam side down, on rack in open roasting pan.
3. Bake for 1 hour. Spread ketchup over loaf; continue baking 15 minutes. Sprinkle remaining 1/4 cup mozzarella cheese over loaf. Sprinkle with additional Italian seasoning, if desired.
The meatloaf recipe is ready to serve is ready to serve 6 persons....enjoy it !

french-meat-loaf recipe

French Meat Loaf

French Meat Loaf Recipe
A nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS

• 1 pound loaf French bread
• 2 pounds lean ground beef
• 1 onion, chopped
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (8 ounces) tomato sauce
• 2 large eggs
• 4 ounces cheddar cheese, sliced

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce