French Meat Loaf



French Meat Loaf Recipe

French Onion Meatloaf Recipe
Hey, wanna make a killer French Onion Meatloaf? Here's the scoop:
  • 2 lbs ground beef
  • 1 envelope Lipton Onion Soup Mix
  • 2 eggs
  • 1 cup breadcrumbs
  • ¾ cup water
  • ⅓ cup ketchup
  • ½ teaspoon ground black pepper
  • 1 cup ketchup for glaze
  • ¼ cup brown sugar for glaze
  • ½ tablespoon ground mustard for glaze
How to Make It:
  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking dish with foil and spray with non-stick spray.
  2. Mix onion soup mix, eggs, water, and ⅓ cup ketchup.
  3. Add ground beef, bread crumbs, and black pepper. Mix gently.
  4. Form into a loaf and bake for 1 hour to 1 hour 15 minutes, or until internal temperature hits 165°F.
  5. Glaze with ketchup, brown sugar, and mustard mixture during last 15-20 minutes.

Meatloaf Side Dishes
Meatloaf's a classic, and the right sides can make it shine! Here are some fave pairings:
  • Mashed Potatoes: Creamy comfort food that soaks up that savory gravy
  • Roasted Veggies: Carrots, Brussels sprouts, or broccoli add a nice contrast
  • Green Beans: Steamed or sautéed with garlic and lemon, they're a match made in heaven
  • Colossal Collicious Corn: Grilled, boiled, or roasted, corn on the cob's a natural fit
  • Gravy: Yeah, it's a thing! Make a rich, meaty gravy to pour over everything
Some other ideas:
  • Garlic bread or dinner rolls
  • Caesar salad or a simple green salad
  • Roasted sweet potatoes or sweet potato mash
  • Mac 'n cheese (because why not?)


ANOTHER nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS
  • 1 pound loaf French bread
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (8 ounces) tomato sauce
  • 2 large eggs
  • 4 ounces cheddar cheese, sliced

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce

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Quick and Easy French Onion Meatloaf



Quick and Easy French Onion Meatloaf

Quick and Easy French Onion Meatloaf is a game-changer for weeknight dinners. This recipe combines the classic comfort of meatloaf with the rich, savory flavors of French onion soup. Here's what makes it so special:
The Magic Ingredients:
  • 2 lbs ground beef
  • 1 envelope Lipton Onion Soup Mix
  • 2 eggs
  • 1 cup breadcrumbs
  • ¾ cup water
  • ⅓ cup ketchup
  • ½ teaspoon ground black pepper
  • 1 cup ketchup for glaze
  • ¼ cup brown sugar for glaze
  • ½ tablespoon ground mustard for glaze
How to Make It:
  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking dish with foil and spray with non-stick spray.
  2. In a large mixing bowl, whisk together the onion soup mix, eggs, water, and ⅓ cup ketchup until well combined.
  3. Add ground beef, bread crumbs, and black pepper. Gently mix until just combined—avoid overmixing.
  4. Form the meat mixture into a loaf and place in the prepared pan.
  5. Bake for 1 hour to 1 hour 15 minutes, checking for doneness around the 1-hour mark. You’ll know it’s done when the internal temperature hits 165°F.
Tips and Variations:
  • Don't overmix the meat mixture to avoid a dense meatloaf.
  • Use a meat thermometer to ensure the meatloaf is cooked to perfection.
  • Let it rest for 5-10 minutes before slicing and serving.
  • You can make it ahead of time and refrigerate or freeze for later use.
  • Try adding shredded cheese or caramelized onions on top for extra flavor www.lazymealprep.com.
This French Onion Meatloaf is a crowd-pleaser, and its ease of preparation makes it a staple for busy weeknights. Give it a try and enjoy


ANOTHER INGREDIENT
Ingredient


s:

* 2 pounds lean ground beef
* 1/2 cup rolled oats
* 1/2 cup fine dry bread crumbs
* 1 egg, lightly beaten
* 1 can condensed French onion soup, undiluted
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried parsley flakes
* ketchup or barbecue sauce, optional

INSTRUCTIONS
Combine all ingredients in a bowl; pack into a meatloaf pan or large loaf pan. Bake at 350° for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing. The meatloaf recipe French is ready to serves 6 to 8.
meatloaf-recipe

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