MEATLOAF RECIPES

Southwestern-Style Meat Loaf Recipes

2011-12-09T06:53:00.000-08:00

Southwestern-Style Meat Loaf Recipe
Meatloaf Recipe Ingredients:

* 1 pound ground beef, lean
* 3/4 to 1 pound ground veal
* 1 egg
* 1/2 cup fine dry bread crumbs
* 1 can (approx. 4 1/4 ounces) chopped ripe olives
* 1 can (4 ounces) chopped mild green chile pepper
* 1 cup corn kernels
* 1/2 cup salsa, plus more for topping
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1/4 teaspoon salt, or to taste

Meatloaf Recipe Instructions:
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 15 minutes. The meatloaf recipe is ready to serves 8 great persons....enjoy !
cajun-seasoned-meatloaf-recipe

Bacon Mushroom Swiss Meatloaf

2011-11-17T18:12:00.000-08:00

Bacon Mushroom Swiss Meatloaf

Meatloaf Recipe Ingredients

* 12 ounces chopped raw bacon
* 1 small white onion, chopped
* 5 button mushrooms, chopped
* 1 1/2 pounds extra-lean ground beef
* 1 egg
* 1/4 cup evaporated milk
* 6 ounces shredded Swiss cheese, divided
* 1/2 cup corn flake crumbs

Meatloaf Recipe Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
3. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Meatloaf-recipes: glazed-tofu-meatloaf

Glazed Tofu Meatloaf

2011-11-11T18:12:00.000-08:00

Glazed Tofu Meatloaf

Meatloaf Recipe Ingredients

* 1 (14 ounce) package firm tofu, drained and mashed
* 2 pounds ground turkey
* 1/2 cup dry bread crumbs
* 1 (1 ounce) envelope dry onion soup mix
* 1/4 cup minced green bell pepper
* 2 eggs, beaten
* 1/4 cup brown sugar
* 1/4 cup soy sauce
* 1 teaspoon prepared yellow mustard

Meatloaf Recipe Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
2. In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
3. In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
4. Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Meatloaf Recipe

2011-11-10T06:49:00.000-08:00

Meatloaf Recipe

MeatLoaf Recipe Ingredients:

1 package Lipton Onion Soup Mix
2 pounds lean ground beef
1 large egg
2/3 cup milk
3 Tablespoons catsup
3 Tablespoons brown sugar
1 Tablespoon yellow mustard

MeatLoaf Recipe Instructions:

1. Preheat the oven to 350F.
2. Mix the onion soup mix, ground beef, egg and milk together.
3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.
4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.
5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing. This meatloaf recipe is amazing and you'll use again and again, enjoy! Nice !
southwestern-style-meat-loaf-recipes

Dilly Meatloaf Recipe

2011-11-04T18:10:00.000-07:00

Dilly Meatloaf Recipe
MEATLOAF RECIPE INGREDIENTS

1 small onion, minced
1 clove large garlic, minced
2 tablespoons butter
1 pound lean ground lamb or beef
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh flat-leaf parsley
2 large eggs, beaten

MEATLOAF RECIPE INSTRUCTIONS
1. Preheat the oven to 350°F (175°C). Grease two shallow 6-inch casseroles.
2. Lightly saute onion and garlic in the butter; set aside.
3. Combine ground meat, onion/garlic mixture, salt and pepper. Divide the mixture and press it into the prepared dishes.
4. Whisk the dill and parsley into the beaten eggs. Pour the eggs over the meat mixture.
5. Bake for 30 minutes or until done. Serve hot. Makes 4 servings....enjoy the meatloaf !

Elegant Meat Loaf Recipe

2011-10-27T18:09:00.000-07:00

Elegant Meat Loaf Recipe
MEATLOAF RECIPE INGREDIENTS

1 pound ground beef
1/2 pound ground pork
1 cup tomato ketchup, divided use
2 slices rye bread, torn into small pieces
1/2 cup diced onion
1 large egg, beaten
1/4 cup diced green bell pepper
1/4 cup firmly packed brown sugar
1/4 cup cider or white distilled vinegar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, ground pork, 3/4 the amount of ketchup, rye bread, onion, egg, green bell pepper, brown sugar, vinegar, Worcestershire sauce, dry mustard, garlic, salt and pepper. Mix well.
3. On a greased baking sheet, shape mixture into an oval loaf. Brush remaining ketchup on top, cover loosely with aluminum foil and bake 1 hour. Remove foil and bake an additional 15 minutes, until crust is lightly caramelized. Serve the meatloaf warm. Makes 6 servings...enjoy the meatloaf !

Family Favorite Meat Loaf

2011-10-17T18:08:00.000-07:00

Family Favorite Meat Loaf
MEAT LOAF RECIPE INGREDIENTS
Meat Loaf:

2 pounds lean ground beef
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 celery rib, finely chopped
1 large carrot, finely shredded
2 garlic cloves, finely minced
1 cup quick-cooking oats
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
1 1/4 teaspoons salt
Freshly ground pepper to taste
1/2 cup 2% milk
1 large egg
1/4 cup ketchup

Piquant Topping:

1/2 cup ketchup
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice or vinegar
1/2 teaspoon prepared horseradish

MEAT LOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). Prepare a large baking sheet with sides by lining it with foil. Set aside. If you have a food processor, use it to prepare the vegetables.
2. In large mixing bowl combine all the ingredients, except for topping, mixing thoroughly with your hands. (Just part of the meatloaf-experience!)
3. Place meat mixture onto baking sheet and shape into a loaf. Bake for 45 minutes. Remove from oven; drain excess grease. Spoon topping over meatloaf. Return to oven and bake an additional 15 to 20 minutes. Remove from oven and allow to set for 10 minutes before slicing.
4. For Piquant Topping: Mix together all ingredients in small bowl and follow directions above.

Fiesta Meat Loaf Recipe

2011-10-09T18:07:00.000-07:00

Fiesta Meat Loaf Recipe
MEATLOAF RECIPES INGREDIENTS

1 1/2 pounds ground beef or pork or a mixture of both
3/4 cup dry plain bread crumbs
1 egg
1 cup tomato-based salsa, divided
1 (4.5-ounce) can chopped mild green chilies
2 tablespoons brown sugar, packed
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 teaspoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
1 teaspoon lemon juice

MEATLOAF RECIPE INSTRUCTIONS
1. Preheat oven to 350*F (175*C). In large bowl, combine all ingredients, reserving 1/4 cup salsa; mix well.
2. In ungreased 1 1/2 or 2-quart casserole or 9 x 5-inch loaf pan, shape meat mixture into loaf.
3. Bake for 50 minutes. Remove from oven. Spoon remaining salsa over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160*F (70*C)...enjoy the meatloaf recipe ! Makes 6 servings.
Meatloaf-recipes: florentine-beef-pinwheel.

Florentine Beef Pinwheel

2010-02-07T18:06:00.000-08:00

Meatloaf Recipe : Florentine Beef Pinwheel
A nice meatloaf recipe to try !

Meatloaf Recipe INGREDIENTS

1 1/2 pounds lean ground beef
3/4 cup soft bread crumbs
1 large egg
1 1/4 teaspoons salt, divided use
1/8 teaspoon black ground pepper
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
3/4 cup shredded mozzarella cheese, divided use
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/8 teaspoon garlic powder
3 tablespoons tomato ketchup

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Combine ground beef; bread crumbs, egg 1 teaspoon of the salt and the pepper; mixing lightly but thoroughly. Combine spinach, 1/2 cup of the mozzarella cheese, the Parmesan cheese, Italian seasoning, remaining 1/4 teaspoon and the garlic powder. Place beef mixture on waxed paper and pat into 14 x 10-inch rectangle. Spread spinach mixture over beef to 3/4-inch of edge on all sides. Roll up, jelly-roll fashion, starting at short end. Press beef mixture over spinach filling at both ends to seal. Place loaf, seam side down, on rack in open roasting pan.
3. Bake for 1 hour. Spread ketchup over loaf; continue baking 15 minutes. Sprinkle remaining 1/4 cup mozzarella cheese over loaf. Sprinkle with additional Italian seasoning, if desired.
The meatloaf recipe is ready to serve is ready to serve 6 persons....enjoy it !

french-meat-loaf recipe

French Meat Loaf

2010-02-07T18:05:00.000-08:00

French Meat Loaf Recipe
A nice meatloaf recipe to try !
Meatloaf Recipe INGREDIENTS

1 pound loaf French bread
2 pounds lean ground beef
1 onion, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (8 ounces) tomato sauce
2 large eggs
4 ounces cheddar cheese, sliced

Meatloaf Recipe INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Cut the top off french bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
3. In a skillet over medium-high heat, brown ground beef with chopped onion
and chopped celery; drain. Add salt, pepper, and tomato sauce; mix well.
4. Stir in the reserved bread crumbs and eggs; mix well. Spoon into the bread shell and place on a baking sheet.
5. Replace the top and arrange sliced cheddar cheese on top.
6. Bake for 30 minutes. The meatloaf recipe is reay...enjoy it !
meatloaf recipe-with-mushroom-sauce

German Meat Loaf

2010-02-07T18:03:00.000-08:00

German Meat Loaf
A great meatloaf recipe to try !
INSTRUCTIONS

3/4 pound lean ground beef
1/4 pound ground pork
1 onion, chopped
2 large eggs, beaten
3 tablespoons soft bread crumbs
3 tablespoons cold water
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon salt
3 hard-cooked eggs, peeled and sliced
4 strips of bacon, divided use
1/4 cup vegetable oil
1 cup beef broth
1/4 cup water
2 teaspoons cornstarch
1/2 cup sour cream

INGREDIENTS
1. Thoroughly combine ground beef, ground pork, chopped onion, beaten eggs, soft bread crumbs, first addition of water, parsley, paprika, prepared mustard and salt. Flatten the mixture into an 8-inch square baking pan. Arrange hard-cooked eggs in a row in the middle of the meat, folding over both sides to form a meat loaf.
2. Preheat oven to 350°F (175°C).
3. Dice half of the bacon (cut remaining bacon in half crosswise and set aside) and cook over medium heat in a large, oven-safe pot. When fat is rendered, remove bacon and discard. Add oil to bacon fat and increase heat to medium-high. Add meat loaf to pan and carefully brown on all sides. Arrange reserved bacon strips on top of meat loaf and bake, uncovered, for 45 minutes. Baste often with beef broth.
4. Remove meat loaf from pot and hold warm in a serving dish. Transfer pan juices (including any remaining beef broth) to a small saucepan and heat over medium-high heat. Combine remaining water and cornstarch and stir into pan juices. Bring to a simmer and stir until thickened. Remove from heat and stir in sour cream; taste for seasoning. Pour on top of meat loaf before serving. The German meatloaf recipe is ready to serve 6 persons...enjoy it !

Meatloaf with Mushroom Sauce

2009-06-03T07:00:00.000-07:00

Meatloaf with Mushroom Sauce
A great meatloaf recipe to try !
Ingredients:

* 3/4 pound ground chuck
* 3/4 pound ground pork
* 3/4 pound ground veal
* 1/2 cup finely chopped onion
* 2 slices bread, crusts removed
* 1/2 cup milk
* 2 eggs, lightly beaten
* 1/2 cup ketchup
* 1 tablespoon Worcestershire sauce
* 2 teaspoons Dijon mustard
* salt and pepper
* 1 large hard-cooked egg, peeled
* 2 tablespoons diced onion
* 8 ounces sliced mushrooms
* 1 tablespoon vegetable oil
* 1 tablespoon flour
* 2 cups beef broth

INSTRUCTIONS
In a large mixing bowl, combine ground meats; blend with the finely chopped onion and set aside.
Tear the trimmed bread into small pieces; soak in the milk until most of the milk has been absorbed. In a medium bowl, combine the soaked bread with the beaten eggs, ketchup, Worcestershire sauce, and mustard. With your hands, blend the egg mixture thoroughly with
the meat. Season with salt and pepper. Place one-third of the meat mixture on a baking sheet (with sides), mounding it slightly in the center. Form mixture into an oval shape. Place the hard-cooked egg in the center; mound the remaining meat on the top and pack down.

Bake meatloaf in a preheated 400° oven for one hour.
While the meatloaf is baking, sauté the diced onion and mushrooms in the oil until tender. Add the flour; cook until lightly browned. Add the broth and simmer for about 10 minutes. Season to taste with salt and pepper. To serve, slice the meatloaf; top with mushroom sauce. The Meatloaf recipe with mushroom sauce is ready to serves 6 person. Enjoy it !
meatloaf-recipe

Quick and Easy French Onion Meatloaf

2009-06-03T06:58:00.000-07:00

Quick and Easy French Onion Meatloaf

Ingredients:

* 2 pounds lean ground beef
* 1/2 cup rolled oats
* 1/2 cup fine dry bread crumbs
* 1 egg, lightly beaten
* 1 can condensed French onion soup, undiluted
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon dried parsley flakes
* ketchup or barbecue sauce, optional

INSTRUCTIONS
Combine all ingredients in a bowl; pack into a meatloaf pan or large loaf pan. Bake at 350° for about 1 hour and 15 minutes.
Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing. The meatloaf recipe French is ready to serves 6 to 8.
meatloaf-recipe

Cajun-Seasoned Meatloaf Recipe

2009-06-03T06:56:00.000-07:00

Cajun-Seasoned Meatloaf Recipe

INGREDIENTS:

* 1 to 1 1/2 pounds lean ground beef
* 1/2 pound ground pork or more beef
* 1 large egg
* 1/3 cup finely ground bread crumbs
* 1 medium tomato, seeds removed, cored, finely chopped
* 1/4 cup onion, finely chopped
* 1/4 cup red bell pepper, finely chopped
* 1/4 cup celery, finely chopped
* 1 1/2 to 2 teaspoons Cajun or Creole seasoning mixture
* 1/2 teaspoon salt
* dash pepper
* 2 teaspoons Worcestershire sauce
* ketchup or chili sauce, optional

INSTRUCTIONS:
Combine all ingredients except ketchup or chili sauce; pack into a loaf pan or meatloaf pan, or shape into a loaf shape and set on a rack or crumpled foil on a shallow baking sheet. Try to keep it out of the drippings with a piece of crumpled foil or a wire rack. If desired, spread ketchup or chili sauce over top about 10 minutes before done.
Bake at 350° for 60 to 70 minutes. The meatloaf recipe of cajun seasoned is ready to serve...great ! Enjoy it !
quick-and-easy-french-onion-meatloaf